Genetically modified cows, chickens and pigs? Count on it!

Globalists’ war on food will destroy the supply of healthy nutritious meat through toxic mRNA injections: Then you will ‘eat ze bugs’

The scientific establishment — by this I am referring to pseudo scientists funded by agenda-driven government and corporate grants — is pushing hard for mRNA injections for livestock.

A fear-driven propaganda campaign is already being planned with the goal of getting FDA approval for mRNA jabs for livestock.

The same injections that have killed and sickened millions of people around the world, they now want to give to cows, chickens, pigs and even shrimp. This is not legal right now in the U.S., Canada or anywhere in North America, but there’s a big propaganda push underway to change that. They will soon come out with studies, parroted by the FDA, saying it’s totally safe and healthy to eat the meat, milk and eggs of jabbed animals. And without these gene-altering jabs, the food you eat could make you sick.

The New American recently published an in-depth report on this emerging trend and spoke with a true scientific expert who studies the effects of mRNA free of any funding from big government and big pharma. It’s important we listen to independent researchers like Dr. William Makis and not those fueled by the cash-rich biosecurity state.

Our food-supply chain is under global attack with a major risk of pharmaceutical contamination, even worse than it already is, warns Dr. Makis.

In the interview with The New American (posted below), Dr. Makis discussed the risks associated with both conventional vaccines and a new generation of genetic vaccines, which he described as “self-amplifying.”

He underscored the possibility of animals experiencing similar adverse reactions as humans, such as cancers, blood clots, strokes, myocarditis, reproductive issues and auto-immune diseases.

Dr. Makis points out the potential threat of protein misfolding disorders, such as Mad cow disease and other diseases which could infect humans through consumption of contaminated meat or milk.

He also told the New American he has concerns about the risk of DNA contamination in mRNA vaccines, which could integrate into the genomes of animals and humans. Genetic manipulation of the species not only presents health risks to the injected but also risks passing on those damaged genes to offspring.

And here’s the scary part: Makis blows the whistle on the complete lack of open debate in medical circles about the health and safety threats posed by mRNA vaccines. He says “it’s almost as if mRNA has become sacred” and off limits to any scientific questions or challenges.

Any science that governments or corporations place above questioning is no science at all. It is pseudo science.

Dr. Makis points to the financial motivation of pharmaceutical companies to propagate fear-mongering narratives about unexplained emergent biological threats to livestock. They will then present mRNA technology as the fix.

He told The New American:

“It may be argued that the covert biowarfare projects might result in the mass infection and vaccination of cattle, followed by widespread slaughter due to mRNA vaccines’ side effects. This scenario logically links to global agendas aimed at reducing meat consumption and promoting alternatives like insects and cultivated (lab grown) meat.”

What he’s referring to in the above quote is the World Economic Forum agenda touted by Klaus Schwab and various United Nations documents that say traditional livestock farming is a main driver of so-called “climate change” and must be drastically reduced. Of course this will mean starvation for large swaths of humanity but that also falls in line with the globalist mission of depopulating the earth.

Dr. Makis said the importance of supporting local farmers and opposing these globalist agendas cannot be overstated.

Here he is talking with New American senior editor Veronika Kyrylenko.

Dr. Makis mentioned the proven health issues suffered by babies drinking the breast milk of jabbed mothers, issues the CDC, FDA and the rest of the corrupt healthcare establishment still doesn’t want to talk about.

So, what does that say about the risks to humans who drink the milk of jabbed cows, goats or sheep? What about the eggs from jabbed chickens or meat from jabbed cows? Common sense would say that this would cause health problems.

He also mentions that “informed consent is dead in Canada.” I would argue that it’s dead in America and most of the world. This historic transition into a biomedical security state that runs roughshod over individual liberty and informed consent has taken place with almost no pushback in most countries.

We live in an insane time when if one chicken in a flock of 1 million birds tests positive for bird flu they will slaughter the entire flock under the guise of “health and safety precautions,” and then they want to turn around and inject the same birds full of mRNA toxins before they or their eggs make their way to people’s kitchen tables.

Dr. Makis is a Canadian physician with expertise in radiology, oncology, and immunology. He has authored more than 100 peer-reviewed medical publications. He also serves as chief of nuclear medicine at The Wellness Company Canada. We would be wise to listen to his advice, but under the current regime in Canada, the U.S., the U.K., and in almost every other nation, the wisdom of real scientists is silenced and drowned out by the fake scientists lined up to receive their government subsidies and grants. If you want to know which scientists are legit and which are fake, find out who’s funding them.

Please share this article. And kudos to The New American for covering this important issue that almost nobody is talking about.

LeoHohmann.com is 100 percent independent, meaning I accept no ads, sponsorships or grants from any corporate or government entities. If you appreciate my work and would like to support it, you may send a donation of any size c/o Leo Hohmann, P.O. Box 291, Newnan, GA 30264. Or, you may donate via credit card below.

Published by

leohohmann

Independent author, researcher, writer.

18 thoughts on “Genetically modified cows, chickens and pigs? Count on it!”

  1. Dr. Makis won’t be a physician for much longer if he continues to speak the truth. I would wager he is ousted by the end of 2024.

    Liked by 1 person

  2. 1) If we want to keep the pot from boiling we’ve got to turn off the stove — DEFUND these corrupt public-private relationships. Most exist only because there is gov’t $ out there waiting to be put to some scheme.

    2) With every new scheme, we the people must spend more and more time, energy and money avoiding the gauntlet of tax-payer funded death traps. It’s a shift from productive living to defensive surviving… It is exhausting and depressing.

    Liked by 1 person

  3. Looks like Houthi is part of Oeconom Antichrist Schwab’s overall package
    (Corrupter 2 Thessalonians 2:3)

    If the Suez Canal is closed, all industries will be paralyzed

    Liked by 1 person

  4. I greatly admire Dr. Makis. He has suffered severe persecution from the Trudeau government, but they have been unable to keep him from sharing the truth. Check out his substack, but be prepared to be heartbroken at the vaccine harms he exposes.
    https://makismd.substack.com/

    Liked by 1 person

  5. already here. been here for years the “chicken” is tougher, more like pork loin. the “chicken” coldcuts are way too large to have come from a chicken and it is textured like real meat, not a loaf. the beef is ?square? (texture) the “ham” looks ok, but pieces are glued together or mottled weirdly

    seriously, i won’t buy meat that does not have a bone in it.

    idk if this is lab grown or mRNA modified. the Dept of Interior/Fish and Game/ Park Service have been vaxing wild herds like deer for a few years. WA state a year or more ago and other states are following the USDA mandate that all food herd animals be vaccinated annually. idk if organic certified can avoid this b/c after all organic means no pesticides. gmo makes the food taste bad to bugs/worms. notice how nice and big fruit and veggies look now in the store. they last way too long.

    grow your own from heritage seed (bgates bought most of that up too) buy local

    defund big everything. get rid of the abc agencies. use monopoly laws and truth in advertising/labeling etc to regain the power of the purse. the INFORMED purse.

    the proposed MO law would be a good start.

    Liked by 1 person

  6. This is bad. I worry about things like that all the time. I’m very picky about what I put into my body on a normal day. Now it’s this poison too. If they do this then I’m either going vegetarian or vegan depending on what happens with the dairy products. Which is sad, I really like milk, cheese, and eggs and all that stuff. Some of us don’t have the option of growing our own food and such things.

    Liked by 1 person

    1. Some stores sell organic eggs. I don’t eat many eggs , don’t drink cowsmilk (oat milk yes) and eat small amts cheese, butter. Will farmers put up with this or will they say no to this?

      Liked by 1 person

  7. FDA approval LOL, since when?
    It may already be happening. [Leo if it is please let us know, thanks].
    As the person above said, best thing to do is find local farmers
    who are untouched so far and buy from them.

    Liked by 3 people

      1. It is not approved, but they are doing it. It is important that they work on covering up the crimes by claiming the poisons are safe so future lawsuits can be dismissed based on pseudo science and the word of genocidal maniacs.

        Liked by 3 people

  8. One,ray of hope is Dr Makis from Alberta and farmers do not want to vaccine their cattle. Also our premier of our province not buying the WEF agenda. But we do our meat from local farmers And I suspect more will do this.

    Liked by 4 people

    1. I really don’t think there is any cost effectiveness in vaccinating chickens. That would be very time consuming as those chicken houses are packed with birds and I doubt if the owners would put up with that. This whole plan to vaccinate livestock is insane. Farmers need to say no way.

      Liked by 1 person

      1. If state agricultural departments, which have clout with ranchers and farmers, buy into the vaccine, that will definitely help move it forward. A statement by the Texas State Dept. of Agriculture Commissioner Sid Miller shows they’re considering it:

        “I personally take this issue very seriously. No political hot takes. Just a well-reasoned and well-researched proposal based on a wide range of input from stakeholders, scientists, agriculturalists, and other experts. We are looking at this issue at TDA and will share your concerns. Please stay tuned…”

        “…scientists…and other experts” – uh oh.

        Like

  9. Well, looks like I’ll be going to our Farmers Market on Saturdays and stop going to kroger and others!
    Don’t forget Mr. Billy goats has a big hand in this!
    We cannot question this madness either!
    Go roll up your sleeves and get your shots…..(SpikeVax that body!…I hate that commercial!)
    Sit down and eat bugs and worms and bill gates of hell mosquitoes and MRNA
    A World dictatorship is just about here and we’re just cattle and supposed to be easy to CON trol and keep our mouths shut and do as we’re told!
    WHO,CDC,AMA and FDA are gods over us (We’re supposed to think)
    Just as The days of Noah you tell people about all of this and that it’s coming and they look away and think you’re crazy!
    Time to grow our own food and find farmers and ranchers whom think and believe as we do!….There’s No time to waste!

    Liked by 2 people

Comments are closed.